Canning Jams & Jellies
Time & Location
About The Event
Join facilitators Clare Maakestad and Stephanie Finklea to learn the basics of home canning.
In this hands-on workshop, you will learn about the basics of home canning using a water-bath canner and apply that knowledge by canning fresh local fruit from our gardens! Each participant will have the option to take home a jar of our canned jam.