Canning Jams + Jellies

There's nothing quite like fruit freshly picked from the garden. A close second is homemade jam. Join us as we learn how to not only make jams and jellies, but also how to use water bath canning to preserve them so you can eat fruits from your garden well into the winter.

This workshop is part of the Culinary + Nutrition track of Growing Gardeners. Growing Gardeners is a collaborative education program ran by City Sprouts and The Big Garden, and in partnership with Mulhall's, in Omaha, Nebraska.

This online workshop is free, but donations are encouraged to contribute to the cost of supplies and resources!

Click here to make an at-will donation.