Canning Vinegar Pickles
Time & Location
About The Event
Join us for a step-by-step opportunity to learn how to safely can vinegar pickles. This class will focus on water bath canning, which can be used to preserve a variety of produce from your garden!
Facilitator: Anna Brun & Alajia McKizia
This class is part of the Culinary & Nutrition track of Growing Gardeners.
This online workshop is free, but donations are always welcome! Click here to make a donation.