Time & Location
About The Event
In this virtual workshop, you will learn the basics of fermenting vegetables. We'll be fermenting everyone's favorite pickle, the cucumber, but we'll also take a look at fermenting other vegetables.
Facilitators: Erin Higgins & Alajia McKizia
This class is part of the Culinary & Nutrition track of Growing Gardeners.
This online workshop is free, but donations are always welcome! Click here to make a donation.