Fermented Pickles

In this virtual workshop, you will learn the basics of fermenting vegetables. We'll be fermenting everyone's favorite pickle, the cucumber, but we'll also take a look at fermenting other vegetables.

Facilitators: Erin Higgins & Alajia McKizia 

This class is part of the Culinary & Nutrition track of Growing Gardeners.

This online workshop is free, but donations are always welcome! Click here to make a donation.