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Wed, Sep 09|
Learn the basics of fermenting vegetables.
Registration is ClosedSee other events
Time & Location
Sep 09, 2020, 6:00 PM – 8:00 PM
About The Event
In this virtual workshop, you will learn the basics of fermenting vegetables. We'll be fermenting everyone's favorite pickle, the cucumber, but we'll also take a look at fermenting other vegetables.
Facilitators: Erin Higgins & Alajia McKizia
This class is part of the Culinary & Nutrition track of Growing Gardeners.
This online workshop is free, but donations are always welcome! Click here to make a donation.
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