Growing Bulk Crops
Time & Location
About The Event
Join facilitators Tyler Magnuson and Alex O'Hanlon to learn about growing bulk crops to use all year long.
Garlic, onions and potatoes are mainstays in most kitchens and they are easy to grow! They require a slightly different method than many other vegetables. This class will cover background on each of these amazing crops as well as bed preparation, watering needs and harvest methods for each crop. This class is part of the Urban Ag School.