Wed, Sep 18 | City Sprouts

Hot Sauces: Vinegar and Fermented

Love hot sauce? Have too many hot peppers? So do we!
Registration is Closed
Hot Sauces: Vinegar and Fermented

Time & Location

Sep 18, 2019, 6:00 PM – 8:00 PM
City Sprouts, 4002 Seward St, Omaha, NE 68111, USA

About The Event

Love hot sauce? Have too many hot peppers? So do we! Join facilitators Aaron French & Alex O’Hanlon at City Sprouts for this hands-on workshop while we work our way through a bounty of hot peppers and preserve them using two different methods; canning them with vinegar and fermenting them. You will learn the basics of each method and take home your own hot sauce!

Registration is Closed