Wed, Aug 12 | Virtual Event

Plant Based Eating - Meat Substitution

Learn how to reduce meat intake with plant-based alternatives!
Registration is Closed
Plant Based Eating - Meat Substitution

Time & Location

Aug 12, 2020, 6:00 PM – 8:00 PM
Virtual Event

About The Event

In this virtual workshop, you will learn how to reduce meat intake with dishes made with jackfruit, cauliflower, and legumes.

Facilitator: Alajia McKizia & Anna Brun

This class is part of the Culinary & Nutrition track of Growing Gardeners.

This online workshop is free, but donations are always welcome! Click here to make a donation.