Plant Based Eating - Meat Substitution
Time & Location
About The Event
In this virtual workshop, you will learn how to reduce meat intake with dishes made with jackfruit, cauliflower, and legumes.
Facilitator: Alajia McKizia & Anna Brun
This class is part of the Culinary & Nutrition track of Growing Gardeners.
This online workshop is free, but donations are always welcome! Click here to make a donation.