Plant Based Eating - Meat Substitution

Name: Plant Based Eating - Meat Substitution
Start: 2020-08-12T18:00:36-05:00
End: 2020-08-12T20:00:36-05:00
Location: Virtual Event

Learn how to reduce meat intake with plant-based alternatives!

Registration is Closed

Time & Location

Aug 12, 2020, 6:00 PM – 8:00 PM

Virtual Event

In this virtual workshop, you will learn how to reduce meat intake with dishes made with jackfruit, cauliflower, and legumes.

Facilitator: Alajia McKizia & Anna Brun

This class is part of the Culinary & Nutrition track of Growing Gardeners.

This online workshop is free, but donations are always welcome! Click here to make a donation.